Alabama White BBQ Sauce

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4.60 from 5 votes

Prep Time 15

Total Time 15

Servings 2 Tablespoon Servings

Calories 130kcal

Author Stacey Little

Ingredients

1 cup mayonnaise
1 tablespoon creole mustard
1 teaspoon prepared horseradish
1 clove garlic, minced
1/2 teaspoon ground black pepper (or more to taste)
1/4 cup white vinegar
1/4 teaspoon salt
1/4 teaspoon paprika

Instructions

Combine the ingredients in a medium bowl. Refrigerate at least 1 hour to allow the flavors to develop. Keep refrigerated in an airtight container for up to a week.

Notes

This sauce is perfect as a baste (just use near the end of cooking) or even as a dipping sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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