30 Minute Fiesta Chicken Soup

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5 from 1 vote

30 Minute Fiesta Chicken Soup

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 388kcal

Author Stacey Little

Ingredients

4 cups shredded cooked chicken ((about 3 chicken breasts))
1 tablespoon vegetable oil
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can whole kernel corn with red and green bell peppers, drained (I used Green Giant Mexicorn)
1/2 cup chunky salsa
1 cup instant rice
1 teaspoon seasoned salt
1/4 teaspoon ground cumin

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until translucent - about 5 minutes. Add the garlic and cook, stirring frequently, for about 1 minute - being cautious not to burn it. Add the chicken broth and bring to a simmer.
Add in the chicken, black beans, corn, salsa, rice, seasoned salt, and cumin. Stir to combine. Reduce the heat to low and cook for 5 to 10 minutes, or until the rice is tender.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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